If you’ve been to Japan or seen photos from temples, chances are you’ve spotted statues of the Ojizo-sama. They’re stone sculptures with childlike-Buddha faces, many times donning a hat or bib, and can be found along roads, inside temples, or in cemeteries. Ojizo-sama is my favorite Bodhisattva in Buddhism because of the symbolism behind him.
The Jizo Bodhisattva is most often known to symbolize lost infants due to miscarriage, abortion, stillborn, or have otherwise have passed away. It is believed that children who pass away are sent to judgement, and Jizo protects them from the demons with his robe. It makes me sad to see Jizo statues completely covered in clothing and surrounded by children’s toys, as I can only imagine the kind of pain the parents, friends and family that put them there go through, but I like to think that the innocent, happy-looking Jizo brings them comfort in knowing their children are safe in another life.
It’s pretty well known that Japanese baked goods tend to be a lot less sweet than what we have in America. I actually prefer Japanese desserts because of this; I’ve never really been a cake fan, and I’m especially not fond of artificially-colored icing. Japanese desserts are a lot lighter, still satisfy your sweet tooth, and don’t leave you feeling like a brick. Plus, they tend to be a lot prettier looking!
